Patersbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Patersbier

monojp 6/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

My WECK didn't boil as good as expected and my efficiency was way higher than I thought. I diluted with 1,7l while boiling (after the first gravity reading).Original: 12.7 BrixFInal: 6.2 Brix=> 5.2% ABV (Terrill)

Recipe Facts

Patersbier
Belgian Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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