Blonde Ale Recipe - wt

Recipe Info

Recipe Image

wt

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Centennial Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - 2-Row - US
4
37
1
Mash
20% - Flaked Wheat - US
1
35
2
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.6
13.6
Cascade
0.5
Pellet
Boil
10 min(s)
9.2
10.7
Cascade
0.5
Pellet
Boil
5 min(s)
9.2
5.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wt
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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