KV Recipe

Recipe Info

Recipe Image

KV

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Biscuit Malt - BE, Oat Malt - UK, Special B - BE, Chocolate - BE, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

50% - Rye - DE
1.2
38
3
Mash
17% - Biscuit Malt - BE
0.4
36
23
Mash
17% - Oat Malt - UK
0.4
28
2
Mash
8% - Special B - BE
0.2
30
180
Mash
8% - Chocolate - BE
0.2
30
340
Mash

Hops

No hops in this recipe

Yeast

Siebel Inst. American Ale BRY 96
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KV
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.023 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 0.9% ABV Alcohol
  • 77 per 12oz Calories
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