Fire Crotch Ale Recipe

Recipe Info

Recipe Image

Fire Crotch Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
51%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 120L - CA, Munich - 60L - US, Chocolate Malt - US, Perle Hops, Cascade Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - CA
9
36
1
Mash
12% - Crystal 120L - CA
1.5
33
120
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
25.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.0
Cascade
0.5
Pellet
DryHop
6 day(s)
5.8
0.0
Willamette
0.5
Pellet
DryHop
6 day(s)
5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
154
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
At 15min left in boil add Whirfloc Table and chiller
2.
Ferment at 17c -22c for 4 to 5 days
3.
move to secondary and dry hop for 6 days
4.
Cold crash for 2 days then keg and carb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire Crotch Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.9° SRM Color
  • 51% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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