American Wheat or Rye Beer Recipe - Partial Mash American Wheat

Recipe Info

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Partial Mash American Wheat

by on
All Grain + Extract
12.5 Liter(s)
16 Liter(s)
60 min
75%
All Grain Plus Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Hallertau Hops, Galaxy Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
37% 0.95 Wheat Malt - DE 37
Mash
33% 0.85 Liquid Malt Extract - Pilsen - US 35
Extract
29% 0.75 Maris Otter Pale - UK 38
Mash
2.55 kg

Hops

g variety type usage time AA   IBU  
3 Hallertau Pellet Boil 60 minutes 4.5 2.7
1 Galaxy Pellet Boil 15 minutes 14.2 1.4
28 Saaz Pellet Boil 60 minutes 3.8 21.3
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Partial Mash American Wheat
American Wheat or Rye Beer
12.50 Gallons Liters
16.00 Gallons Liters  @  60  min
1.052
1.010
3.8° SRM
75%
25.4 IBU (tinseth)
0.49
5.4% ABV
171 per 12oz
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