German Pils Recipe - 5ths Saaz Pilsner

Recipe Info

Recipe Image

5ths Saaz Pilsner

by on
All Grain
70 Liter(s)
75 Liter(s)
60 min
85%
Dungarvan Saaz Pilsner

This recipe was cloned from Budweiser Budvar.

Fermentables

56% - Bohemian Pilsner - DE
6.7
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
40% - Lager Malt - UK
4.8
38
2
Mash

Hops

Saaz
140
Leaf
Boil
60 min(s)
4.2
20.1
Saaz
100
Leaf
Boil
30 min(s)
4.2
11.0
Saaz
60
Leaf
Boil
15 min(s)
3.8
3.9

Yeast

White Labs Pilsner Lager WLP800
74%
Danstar Nottingham
80%

Other Stuff

Irish Moss
0.003
kg
Boil
Yeast Nutrient
50
kg
Boil

Mash Steps

Protein Rest
Infusion
54
20 min
Saccharification Rest
Infusion
68
60 min
Saccharification Rest
Infusion
70
20 min
Mash-Out
Infusion
74
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5ths Saaz Pilsner
German Pils
  • 70.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.5° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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