Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
89%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Vienna - DE, CaraMunich I - DE, Mt. Hood Hops, Hallertau Hops, Liberty Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

39% - Pilsner - BE
5
36
2
Mash
27% - Munich - Light 10L - US
3.5
35
10
Mash
27% - Vienna - DE
3.5
37
4
Mash
6% - CaraMunich I - DE
0.75
34
39
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
16.7
Hallertau
0.75
Pellet
Boil
20 min(s)
3.8
4.8
Liberty
0.75
Pellet
Boil
20 min(s)
4
5.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
100
15 min
Beta-Glucan Rest
Decoction
135
30 min
Saccharification Rest
Decoction
158
0 min
Long rest until next morning (total rest approx 14 hours)
Infusion
150
0 min

Special Instructions

1.
Mash in ~100 degrees F
2.
Remove ~1/3 of the volume (~2 gal?) (thick mash) and bring thick mash to a boil
3.
Return to main mash, repeat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.1° SRM Color
  • 89% Efficiency
  • 7.3% ABV Alcohol
  • 253 per 12oz Calories
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