American Pale Ale Recipe - Summer Session Pale Ale

Recipe Info

Recipe Image

Summer Session Pale Ale

by on
All Grain + Extract
7 Gallon(s)
8.5 Gallon(s)
90 min
65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Campden tablet, Yeast nutrient 10 min boil, Whirliflock tablet 10 min boil.

This recipe was cloned from Memorial Day Session Pale Ale.

Fermentables

75% - 2-Row - US
10
37
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Honey Malt - CA
1
37
25
Mash
2% - Dry Malt Extract - Extra Light - US
0.25
44
3
Extract

Hops

Columbus
1
Pellet
Boil
22 min(s)
15
27.2
Columbus
1
Pellet
Boil
7 min(s)
15
11.4
Columbus
2
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Gypsum
1
tsp
Mash
Campden tablet
1
each
Mash
Yeast nutrient 10 min boil
1
tsp
Boil
Whirliflock tablet 10 min boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Beerisgoodforyou

Tasted on 8/14/2017 by Beerisgoodforyou

Notes:

Great beer but needs another hop for flavor.

Beerisgoodforyou

Tasted on 6/20/2017 by Beerisgoodforyou

Notes:

Smelled great and tasted good. More hop flavor is needed at this point.

Beerisgoodforyou

Tasted on 6/20/2017 by Beerisgoodforyou

Notes:

Kegged on 6/20. Smelled great and tasted good. More hop flavor is needed at this point.

Recipe Facts

Summer Session Pale Ale
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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