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Bitterhvete
by Sprintbrygg on 5/28/2017
All Grain
26 Liter(s)
24 Liter(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Caramel Wheat Malt - DE, Cascade Hops, Northern Brewer Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
17% - Caramel Wheat Malt - DE
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
10.9° SRM
Color
-
81%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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