American Wheat or Rye Beer Recipe - La blanche aux camerises de St-Isidore 1995

Recipe Info

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La blanche aux camerises de St-Isidore 1995

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - CA, Munich - Light 10L - US, Cara 20L - BE, Rice Hulls - US, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.

This recipe was cloned from La blanche au framboises de St-Isidore 1995.

Fermentables

% lb fermentable ppg   L   usage  
46% 5.4103 Pale Wheat - CA 37
Mash
37% 4.2899 Pale 2-Row - CA 36
Mash
7% 0.8488 Munich - Light 10L - US 35
10°
Mash
5% 0.6354 Cara 20L - BE 34
20°
Mash
5% 0.5512 Rice Hulls - US 0
Mash
11.7356 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 60 minutes 6.2 10.7
0.5 Cascade Pellet Boil 30 minutes 6.2 8.2
0.5 Cascade Pellet Boil 10 minutes 6.2 3.9
1.5 Cascade Pellet Flame Out 0 minutes 6.2 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

amount unit name usage
0.8461 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

La blanche aux camerises de St-Isidore 1995
American Wheat or Rye Beer
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.050
1.013
5.9° SRM
68%
22.8 IBU (tinseth)
0.45
4.8% ABV
167 per 12oz
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