Double IPA Recipe - Left Coast IPA
Double IPA
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Left Coast IPA
by Brewer 112597 on 5/28/2017
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Brown Sugar - US, Cane Sugar
- US, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from PE 0.4.
4% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
Mash 4.25 gallons at 151F for 60 min
Mash-out at 170F for 10 min
Pitch yeast and ferment 2.5 gallons at 67 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Coast IPA
Double IPA
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.015
FG
-
154.2 IBU (tinseth)
Bitterness
-
1.91
BG:GU
-
6.0° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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