American Pale Ale Recipe - DAB Sierra Nevada Pale Clone 1

Recipe Info

Recipe Image

DAB Sierra Nevada Pale Clone 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
10
37
1
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.3
23.0
Perle
0.75
Pellet
Boil
20 min(s)
7.3
11.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.3qt./1lb. grain = 14.3 qt h20 strike
2.
Heat strike h20 to 176F
3.
Mash 60 min. @ 153F
4.
During mash-heat sparge h20 to 175F
5.
Mash Out-Raise Mash to 170F (10 minutes)
6.
Run off back and forth from vessel to mash lauter tun until clear
7.
Disperse sparge water over top of mash lauter tun (45 minutes or until 6.5 gallons wort)
8.
Looking for boil gravity of 1.047
9.
Boil wort/pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAB Sierra Nevada Pale Clone 1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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