American IPA Recipe - Hoppy Hollys IPA

Recipe Info

Recipe Image

Hoppy Hollys IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Wheat - US, Caramel/Crystal 20 - US, CaraMunich - BE, Magnum Hops, Perle Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

78% - 2-Row - US
8
37
1
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
2% - Wheat - US
0.25
39
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.1
Perle
1
Pellet
Boil
15 min(s)
8.3
14.8
Centennial
1
Pellet
Boil
3 min(s)
10.5
4.7
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Temp 151 degrees F, 3.75 gallon mash - 90 mins, 1.37 qts/lb.b
2.
4.6 gallon sparge 180 degree F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Hollys IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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