Double IPA Recipe - Clone Of Lawson's Sip of Sunshine

Recipe Info

Recipe Image

Clone Of Lawson's Sip of Sunshine

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BE), Flaked Oats, Dextrose (Corn Sugar), Carapils (DE), CaraRed (DE), CaraMunich I (DE), Columbus Hops, Citra Hops, Vermont Ale Homebrew Yeast.

This recipe was cloned from Lawson's Sip of Sunshine.

Fermentables

65% - Pale Ale (BE)
9.0833
38
3
Mash
20% - Flaked Oats
2.75
33
2
Mash
7% - Dextrose (Corn Sugar)
0.9167
46
0
Late
5% - Carapils (DE)
0.6823
35
1
Mash
2% - CaraRed (DE)
0.2292
34
20
Mash
2% - CaraMunich I (DE)
0.2292
34
39
Mash

Hops

Columbus
1.3333
Pellet
Boil
60 min(s)
15
58.2
Citra
0.9167
Pellet
Boil
20 min(s)
13.7
22.1
Citra
2.5
Pellet
Boil
5 min(s)
13.7
19.9
Citra
2.5
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
1.25
Pellet
DryHop
4 day(s)
13.7
0.0
Citra
1.25
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water profile: Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm
2.
3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins
3.
Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
4.
After 10 days, lower temp to 60F for 24 hrs.
5.
Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
6.
At day 14, add the rest of the dry hops.
7.
At day 18, rack to keg.
8.
Attempt to wait patiently for 2 weeks until sampling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lawson's Sip of Sunshine
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 100.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 274 per 12oz Calories
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