Nelson IPA Recipe

Recipe Info

Recipe Image

Nelson IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Bonlander Munich - US, Flaked Oats - US, Columbus Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

43% - 2-Row - US
6
37
1
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
7% - Bonlander Munich - US
1
36
10
Mash
14% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.1
Nelson Sauvin
4
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
4
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.1° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 205 per 12oz Calories
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