This recipe has been brewed 1 time(s)
Brew Session: Mango Brew
specie77
5/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Memorial Day Sunday with JoshDidn't use GypsumAfter 2 weeks, 5 gallons at 1.007 into secondary on 6/11/17. Tastes very acidic, even swirling in mouth with mango, it's not great.
Recipe Facts
Mango Brew
Fruit Lambic
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 38.6 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 4.1° SRM Color
- 67% Efficiency
- 4.5% ABV Alcohol
- 155 per 12oz Calories
