Dunkelweizen Recipe - OB Dunkelweizen

Recipe Info

Recipe Image

OB Dunkelweizen

by on
All Grain
260 Liter(s)
280 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
dunkelweizen brewed 1. june

Fermentables

% kg fermentable ppg   L   usage  
45% 25 Wheat Malt - DE 37
Mash
18% 10 Caramel/Crystal 150 - US 35
140°
Mash
27% 15 Pilsner - BE 36
Mash
2% 1 Acidulated Malt - DE 27
Mash
9% 5 Peated Malt - UK 34
Mash
56 kg

Hops

g variety type usage time AA   IBU  
550 Hersbrucker Pellet Boil 60 minutes 3.3 18.0
150 mandarina bavaria Pellet Flame Out 0 minutes 7.6 0.0
50 enigma Pellet Dry Hop 7 days 16.5 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 65 30 minutes
Saccharification Rest Decoction 70 30 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OB Dunkelweizen
Dunkelweizen
260.00 Gallons Liters
280.00 Gallons Liters  @  60  min
1.048
1.007
21.5° SRM
75%
18.0 IBU (tinseth)
0.37
5.4% ABV
158 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
20.0 IBU
7.5% ABV
267 cal.
 
26°
11.7 IBU
4.2% ABV
154 cal.
All Grain Recipe
 
24°
26.2 IBU
3.9% ABV
156 cal.
All Grain Recipe
 
20°
11.6 IBU
5.1% ABV
171 cal.
Feedback