First Run NEIPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: First Run NEIPA

miola03 7/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1. chilling takes me forever!!- next time im going to run 5 gal tap water then re-circ ice bath for 15-20 min, see where temp is then seal up fermenter, star-san saran wrap on the top and throw it in the fridge until it reaches pitching temp. 2. probably shouldn't fill fermenter with more than 5 gal unless i decant yeast starter first3. pitched full 1L starter (did not decant)4. active bubbling after 5 hours of pitching yeast starterMeasurements (5gal) Strike water pH: 7.2(5gal) Strike water pH ...

Recipe Facts

First Run NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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