American Stout Recipe - Parizlje Czech Imperial Stout

Recipe Info

Recipe Image

Parizlje Czech Imperial Stout

by on
All Grain
9 Liter(s)
2.1803 Liter(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, CaraBelge - DE, CaraRed - DE, CaraAroma - DE, Chocolate - BE, Black Malt - UK, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

59% - Pale Ale - BE
2
38
3
Mash
21% - Wheat - BE
0.7
37
2
Mash
3% - CaraBelge - DE
0.1
33
13
Mash
6% - CaraRed - DE
0.2
35
20
Mash
6% - CaraAroma - DE
0.2
35
130
Mash
2% - Chocolate - BE
0.08
30
340
Mash
4% - Black Malt - UK
0.12
28
500
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Magnum
14.7864
Pellet
Boil
60 min(s)
12
42.0
Saaz
10.8932
Pellet
Boil
15 min(s)
3.8
4.9
Saaz
10.8932
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Czech Imperial Stout
American Stout
  • 9.00 Gallons Liters Batch Size
  • 2.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.8° SRM Color
  • 60% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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