American IPA Recipe - Simquinox IPA 3.0

Recipe Info

Recipe Image

Simquinox IPA 3.0

by on
Extract
2.85 Gallon(s)
4.25 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Equinox Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

16% - Munich - Light 10L - US
1
35
10
Steep
33% - Dry Malt Extract - Light - US
2
44
8
Extract
2% - Caramel/Crystal 40 - US
0.15
35
40
Steep
49% - Maris Otter Pale - UK
3
38
3
Steep

Hops

Equinox
0.5
Pellet
Boil
15 min(s)
12.6
19.4
Simcoe
0.7
Pellet
Boil
10 min(s)
13.6
21.4
Equinox
1
Pellet
Boil
5 min(s)
12.6
15.6
Equinox
1.5
Pellet
FlameOut
0 min(s)
12.6
0.0
Simcoe
2.3
Pellet
FlameOut
0 min(s)
13.6
0.0
Equinox
5
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simquinox IPA 3.0
American IPA
  • 2.85 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.4° SRM Color
  • 50% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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