scrob zombie Recipe

Recipe Info

Recipe Image

scrob zombie

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
zombie dust clone

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
17.5
Citra
1
Pellet
Boil
20 min(s)
12
21.2
Citra
1
Pellet
Boil
10 min(s)
12
12.7
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
oz
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scrob zombie
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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