Helles Bock Recipe - Danklin Fager

Recipe Info

Recipe Image

Danklin Fager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Maris Otter Pale - UK, Carafoam - DE, Rye - US, Northern Brewer Hops, Mt. Hood Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

63% - Vienna - US
8
36
4
Mash
20% - Munich - Light 10L - US
2.5
35
10
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
6% - Carafoam - DE
0.75
34
1
Mash
3% - Rye - US
0.375
37
3
Mash

Hops

Northern Brewer
0.9
Pellet
Boil
60 min(s)
9
26.2
Mt. Hood
0.75
Pellet
Boil
10 min(s)
6
5.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • dingle69

    tastes like sweetberry wine, who carrreeezzz

    5/24/2017 12:40:51 PM
  • dingle69

    pretty good. tastes like a piece a rubber

    5/24/2017 12:41:09 PM
  • Princess-Zoroldo69

    literal shit

    5/24/2017 12:58:02 PM
  • Princess-Zoroldo69

    tastes like EGGS

    5/24/2017 3:28:05 PM
  • dingle69

    dos not tastes like eggs

    5/24/2017 4:53:17 PM

Recipe Facts

Danklin Fager
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 233 per 12oz Calories
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