Düsseldorf Altbier Recipe - Medoveekadorf Altbier

Recipe Info

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Medoveekadorf Altbier

by on
All Grain
250 Liter(s)
270 Liter(s)
70 min
80%
Comments  Brew Sessions (0)
brewed 3. august

Fermentables

% kg fermentable ppg   L   usage  
92% 45 Pilsner - DE 38
Mash
4% 2 cara ruby 35
19°
Mash
4% 2 Roasted Barley - BE 30
500°
Mash
49 kg

Hops

g variety type usage time AA   IBU  
250 Magnum Pellet Boil 70 minutes 12.1 32.0
200 mandarina bavaria Pellet Boil 5 minutes 7.6 3.1
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 57 10 minutes
Saccharification Rest Decoction 63 30 minutes
Saccharification Rest Decoction 72 20 minutes
Mash-Out Decoction 78 60 minutes
 

Special Instructions

  1. initial fermentation at 20*
  2. after initial fermentation drop to 10* until terminal gravity
  3. rack and condition for 4 weeks at 0*

Tasting Notes (0)

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Recipe Facts

Medoveekadorf Altbier
Düsseldorf Altbier
250.00 Gallons Liters
270.00 Gallons Liters  @  70  min
1.049
1.009
18.2° SRM
80%
35.1 IBU (tinseth)
0.71
5.1% ABV
162 per 12oz
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