Düsseldorf Altbier Recipe - Medoveekadorf Altbier

Recipe Info

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Medoveekadorf Altbier

by hopstash on 5/24/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 250 Liter(s)

Boil Size: 270 Liter(s)

Boil Time: 70 min

Efficiency: 80%

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brewed 3. august

Fermentables

%	kg	fermentable	ppg	L	usage
92%	45	Pilsner - DE	38	2°	Mash
4%	2	cara ruby	35	19°	Mash
4%	2	Roasted Barley - BE	30	500°	Mash
	49 kg

Hops

g	variety	type	usage	time	AA	IBU
250	Magnum	Pellet	Boil	70 minutes	12.1	32.0
200	mandarina bavaria	Pellet	Boil	5 minutes	7.6	3.1
45 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °C	time
Protein Rest	Decoction	57	10 minutes
Saccharification Rest	Decoction	63	30 minutes
Saccharification Rest	Decoction	72	20 minutes
Mash-Out	Decoction	78	60 minutes

Special Instructions

initial fermentation at 20*
after initial fermentation drop to 10* until terminal gravity
rack and condition for 4 weeks at 0*

Tasting Notes (0)

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Recipe Facts

Medoveekadorf Altbier

Düsseldorf Altbier

Batch Size 250.00 Gallons Liters

Boil Size 270.00 Gallons Liters @ 70 min

OG 1.049

FG 1.009

Color 18.2° SRM

Efficiency 80%

Bitterness 35.1 IBU (tinseth)

BG:GU 0.71

Alcohol 5.1% ABV

Calories 162 per 12oz

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