Düsseldorf Altbier Recipe - Medoveekadorf Altbier

Recipe Info

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Medoveekadorf Altbier

by hopstash on 5/24/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 250 Liter(s)

Boil Size: 270 Liter(s)

Boil Time: 70 min

Efficiency: 80%

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All Grain Düsseldorf Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, cara ruby, Roasted Barley - BE, Magnum Hops, mandarina bavaria Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
92%	45	Pilsner - DE	38	2°	Mash
4%	2	cara ruby	35	19°	Mash
4%	2	Roasted Barley - BE	30	425°	Mash
	49 kg

Hops

g	variety	type	usage	time	AA	IBU
90	Magnum	Pellet	Boil	70 minutes	12.1	11.5
200	mandarina bavaria	Pellet	Boil	70 minutes	7.6	16.1
500	Hersbrucker	Pellet	Boil	70 minutes	3.3	17.4
79 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °C	time
Protein Rest	Decoction	57	10 minutes
Saccharification Rest	Decoction	63	30 minutes
Saccharification Rest	Decoction	72	20 minutes
Mash-Out	Decoction	78	60 minutes

Special Instructions

initial fermentation at 20*
after initial fermentation drop to 10* until terminal gravity
rack and condition for 4 weeks at 0*

Tasting Notes (0)

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Recipe Facts

Medoveekadorf Altbier

Düsseldorf Altbier

Batch Size 250.00 Gallons Liters

Boil Size 270.00 Gallons Liters @ 70 min

OG 1.049

FG 1.009

Color 16.5° SRM

Efficiency 80%

Bitterness 45.0 IBU (tinseth)

BG:GU 0.92

Alcohol 5.1% ABV

Calories 162 per 12oz

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