Düsseldorf Altbier Recipe - Medoveekadorf Altbier

Recipe Info

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Medoveekadorf Altbier

by on
All Grain
250 Liter(s)
270 Liter(s)
70 min
80%
Comments  Brew Sessions (0)
All Grain Düsseldorf Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, cara ruby, Roasted Barley - BE, Magnum Hops, mandarina bavaria Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
92% 45 Pilsner - DE 38
Mash
4% 2 cara ruby 35
19°
Mash
4% 2 Roasted Barley - BE 30
425°
Mash
49 kg

Hops

g variety type usage time AA   IBU  
90 Magnum Pellet Boil 70 minutes 12.1 11.5
200 mandarina bavaria Pellet Boil 70 minutes 7.6 16.1
500 Hersbrucker Pellet Boil 70 minutes 3.3 17.4
79 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 57 10 minutes
Saccharification Rest Decoction 63 30 minutes
Saccharification Rest Decoction 72 20 minutes
Mash-Out Decoction 78 60 minutes
 

Special Instructions

  1. initial fermentation at 20*
  2. after initial fermentation drop to 10* until terminal gravity
  3. rack and condition for 4 weeks at 0*

Tasting Notes (0)

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Recipe Facts

Medoveekadorf Altbier
Düsseldorf Altbier
250.00 Gallons Liters
270.00 Gallons Liters  @  70  min
1.049
1.009
16.5° SRM
80%
45.0 IBU (tinseth)
0.92
5.1% ABV
162 per 12oz
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