Düsseldorf Altbier
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Recipe Info

Medoveekadorf Altbier
by hopstash on 5/24/2017 All Grain
250 Liter(s)
270 Liter(s)
70 min
80%
brewed 3. august
Fermentables
% | kg | fermentable | ppg | L | usage |
92% | 45 | Pilsner - DE | 38 | 2° | Mash |
4% | 2 | cara ruby | 35 | 19° | Mash |
4% | 2 | Roasted Barley - BE | 30 | 500° | Mash |
49 kg |
Hops
g | variety | type | usage | time | AA | IBU |
250 | Magnum | Pellet | Boil | 70 minutes | 12.1 | 32.0 |
200 | mandarina bavaria | Pellet | Boil | 5 minutes | 7.6 | 3.1 |
45 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Protein Rest | Decoction | 57 | 10 minutes |
Saccharification Rest | Decoction | 63 | 30 minutes |
Saccharification Rest | Decoction | 72 | 20 minutes |
Mash-Out | Decoction | 78 | 60 minutes |
Special Instructions
- initial fermentation at 20*
- after initial fermentation drop to 10* until terminal gravity
- rack and condition for 4 weeks at 0*
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Medoveekadorf Altbier
Düsseldorf Altbier
250.00
Gallons
Liters
270.00
Gallons
Liters
@
70
min
1.049
1.009
18.2° SRM
80%
35.1 IBU (tinseth)
0.71
5.1% ABV
162 per 12oz