American IPA Recipe - Holy Cow IPA

Recipe Info

Recipe Image

Holy Cow IPA

by on
Extract
20 Liter(s)
14 Liter(s)
60 min
75%
Based off my last IPA, but wanted it to be less malty. Also did not do full extract boil, and also added half flameout hops when wort @82°C. Also took out flaked barley as found it a slightly odd mouth-feel for an IPA to have that smoothness. Actual OG 1.063 and FG 1.016

Fermentables

95% - Liquid Malt Extract - Light - US
4.3
35
4
Extract
5% - Crystal 30L - UK
0.25
34
30
Steep

Hops

Warrior
18
Pellet
Boil
60 min(s)
16
32.1
Motueka
33
Pellet
Boil
10 min(s)
7
9.3
Citra
18
Pellet
Boil
10 min(s)
12
8.7
Motueka
33
Pellet
FlameOut
0 min(s)
7
0.0
Citra
55
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Cow IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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