Baltic Porter Recipe - Harvey's Everett clone

Recipe Info

Recipe Image

Harvey's Everett clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
65% 11 2-Row - US 37
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
9% 1.5 Caramel/Crystal 30 - US 35
30°
Mash
3% 0.5 Caramel/Crystal 90 - US 35
90°
Mash
7% 1.25 Roasted Barley - US 25
500°
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
5% 0.8 Lactose - Milk Sugar - US 41
Late
17.05 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 39.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Mash lighter malt Infusion 159 55 minutes
Mash in Dark malt Infusion 159 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Harvey's Everett clone
Baltic Porter
5.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.085
1.025
58.7° SRM
72%
39.6 IBU (tinseth)
0.47
7.8% ABV
297 per 12oz
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