Double IPA Recipe - Clone Of D and Cs Dogfish Head 90 Minute IPA Clone

Recipe Info

Recipe Image

Clone Of D and Cs Dogfish Head 90 Minute IPA Clone

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Amarillo Hops, Simcoe Hops, Warrior Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from D and Cs Dogfish Head 90 Minute IPA Clone.

Fermentables

94% - Pale 2-Row - US
16
37
2
Mash
6% - Munich - Dark 20L - US
1
35
15
Mash

Hops

Amarillo
2.5
Pellet
Boil
90 min(s)
7
50.7
Simcoe
0.75
Pellet
Boil
90 min(s)
12.9
28.0
Warrior
0.5
Pellet
Boil
90 min(s)
15.8
22.9
Amarillo
1
Leaf
DryHop
14 day(s)
7.1
0.0
Simcoe
0.5
Leaf
DryHop
14 day(s)
14.1
0.0
Cascade
0.5
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 90 minutes. Combine ALL kettle hops into one bowl.
2.
Weigh out .2 oz of the hop mixture and add to boil every five minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of D and Cs Dogfish Head 90 Minute IPA Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 101.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 303 per 12oz Calories
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