Kuytbier - Dunaszentpali Murphy Recipe

Recipe Info

Recipe Image

Kuytbier - Dunaszentpali Murphy

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Wheat Malt - DE, Bohemian Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

42% - Oat Malt - UK
2.5
28
2
Mash
25% - Wheat Malt - DE
1.5
37
2
Mash
33% - Bohemian Pilsner - DE
2
38
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
25.4
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.3
4.1
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
2.5
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast: Mangrove Jacks Belgian Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuytbier - Dunaszentpali Murphy
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 181 per 12oz Calories
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