Aaron's Marris Otter IPA Recipe

Recipe Info

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Aaron's Marris Otter IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
Comments  Brew Sessions (0)
Aaron's MO IPA

Fermentables

% lb fermentable ppg   L   usage  
93% 14 Maris Otter Pale - UK 38
Mash
3% 0.5 Carafoam - DE 34
Mash
3% 0.5 Crystal 60L - UK 34
60°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 22.1
0.5 Warrior Pellet Boil 30 minutes 16.0 17.0
0.5 Warrior Pellet Boil 15 minutes 16.0 10.9
0.5 Warrior Pellet Flame Out 0 minutes 16.0 0.0
1 Warrior Pellet Dry Hop 6 days 16.0 0.0
0.5 Warrior Pellet Boil 45 minutes 16.0 20.2
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Super High Gravity WLP099 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash in Decoction 153 60 minutes
 

Special Instructions

  1. Strike 4.9 gallons at 166
  2. Mash out with 2 gallons boiling
  3. Sparge with 2.75 gal at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aaron's Marris Otter IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.075
1.018
8.8° SRM
73%
70.2 IBU (tinseth)
0.93
7.4% ABV
257 per 12oz
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