Double IPA Recipe - Citra Double IPA

Recipe Info

Recipe Image

Citra Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Caramel/Crystal 10 - US, Bonlander Munich - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Apollo Hops, Citra Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

72% - Pale 2-Row - UK
13
36
3
Mash
3% - White Wheat - US
0.5
40
2
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Bonlander Munich - US
1
36
10
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
6% - Carapils - Dextrine Malt - US
1
33
8
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
1
Pellet
Boil
90 min(s)
20.5
52.8
Citra
1
Pellet
Boil
30 min(s)
12
22.2
Citra
2.5
Pellet
Boil
15 min(s)
12
35.8
Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
0.75
Pellet
DryHop
10 day(s)
9
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.75
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
65 min
Saccharification Rest
Infusion
155
10 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Corn sugar added last 10 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 110.9 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 356 per 12oz Calories
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