Pre-Prohibition Porter Recipe - SMaSH J2
Pre-Prohibition Porter
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SMaSH J2
by YYC on 5/22/2017
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
90 min
72%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - Toasted - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from SMaSH J1.
5% - Pale 2-Row - Toasted - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
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SMaSH J2
Pre-Prohibition Porter
-
2.50
Gallons
Liters
Batch Size
-
4.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
34.7 IBU (brewgr)
Bitterness
-
0.66
BG:GU
-
4.5° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
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