Wee Heavy Recipe - Scottish Wee Heavy 66

Recipe Info

Recipe Image

Scottish Wee Heavy 66

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Northern Brewer with modifications

Fermentables

60% - Golden Promise - UK
10
37
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Roasted Barley - BE
0.2
30
300
Mash
6% - Crystal 90L - UK
1
33
90
Mash
30% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
22.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
2 weeks primary
2.
2-6 weeks secondary in serving keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Wee Heavy 66
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.028 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.4° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 349 per 12oz Calories
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