American IPA Recipe - IPA3 - Centennial

Recipe Info

Recipe Image

IPA3 - Centennial

by on
All Grain
4.9 Gallon(s)
5.5 Gallon(s)
70 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfoc - 15 min remaining in boil, Yeast Nutrient.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.75
Pellet
FirstWort
70 min(s)
10.5
29.2
Centennial
1
Pellet
Boil
20 min(s)
10.5
22.8
Centennial
2
Pellet
Boil
5 min(s)
10.5
15.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfoc - 15 min remaining in boil
1
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Brewed on Saturday 5/27, trx to 2nd ferm on Sunday 6/4 and dry hopped

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA3 - Centennial
American IPA
  • 4.90 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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