American Brown Ale Recipe - American Brown Ale no2

Recipe Info

Recipe Image

American Brown Ale no2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
Iron Brewer Contest MBAA

Fermentables

43% - Clear Choice Malt - Crisp Malting Group
2.5
36
4
Mash
6% - Special W - Weyermann
0.35
33
110
Mash
9% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Greenwich Crystal - Bairds
0.25
33
140
Mash
2% - De-Husked Caraf III - DE
0.1
32
500
Mash
26% - Maris Otter Finest Ale - Bairds
1.5
36
4
Mash
11% - Caramel Munich 120L
0.65
33
120
Mash

Hops

Nugget
16
Pellet
Boil
60 min(s)
16.5
33.1
Chinook
14
Pellet
Boil
5 min(s)
14.5
5.1
Cascade
14
Pellet
Boil
5 min(s)
7.9
2.8
Motueka
7
Pellet
Boil
5 min(s)
6.2
1.1
Motueka
28
Pellet
DryHop
0 day(s)
6.2
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

Single mash
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale no2
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 34.0° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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