Irish Stout Recipe - Clone Of DRY STOUT

Recipe Info

Recipe Image

Clone Of DRY STOUT

by on
All Grain
10 Liter(s)
27 Liter(s)
60 min
10%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Malt Extra - DE, Pilsner - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from DRY STOUT.

Fermentables

8% - Flaked Barley - US
0.2
32
2
Mash
12% - Black Malt Extra - DE
0.3
27
550
Late
80% - Pilsner - DE
2
38
1
Mash

Hops

Magnum
10
Pellet
Boil
45 min(s)
12
38.8
Magnum
10
Pellet
Boil
10 min(s)
12
15.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Todos os insumos desta receita est?o dispon?veis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DRY STOUT
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.014 OG
  • 1.003 FG
  • 54.1 IBU (tinseth) Bitterness
  • 3.96 BG:GU
  • 45.0° SRM Color
  • 10% Efficiency
  • 1.3% ABV Alcohol
  • 43 per 12oz Calories
Clone This Recipe

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