Red Rice Ale Recipe

Recipe Info

Recipe Image

Red Rice Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
A Hitachino Red Rice-style ale; not necessarily a clone but an alternative experimentation.

Fermentables

63% - Pilsner - BE
1.5
36
2
Mash
5% - Flaked Barley - US
0.125
32
2
Mash
32% - Flaked Rice - US
0.75
32
1
Mash

Hops

Tettnang
0.3
Pellet
FirstWort
60 min(s)
4.5
24.0
Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
24.0
Tettnang
0.3
Pellet
Boil
15 min(s)
4.5
11.9

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3-weeks ahead: Steamed Short Grain Rice
2.
3-weeks ahead: Added Crushed Red Yeast Rice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rice Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 59.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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