Weissbier Recipe - Cranberry Lambic

{"RecipeId":41077,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Cranberry Lambic","Description":"https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-cranberry-lambic/\n\nOG: 1.053; FG: 1.018; ABV: 4.6%","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1495425072327)\/","BrewSessionCount":1,"MostRecentBrewSession":10092,"Og":1.05325,"Fg":1.0133125,"Srm":3.2525638975568882,"Ibu":11.618320677416158,"BgGu":0.21818442586697,"Abv":5.1519375,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"206936","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"37","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"206937","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"10.3361178360489","Id":"219627","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"1.28220284136727","Id":"219628","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"58687","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"40062","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"oz","Use":"Primary","Id":"40063","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"124","Time":"30","Id":"28899","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"153","Time":"60","Id":"28900","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"28901","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"66060","Rank":"1","Text":"5/8 cup | glucose (to prime)"},{"Id":"66061","Rank":"2","Text":"Primary Fermentation: 10 days at 65F (18C) in glass."},{"Id":"66062","Rank":"3","Text":"1 can | cranberry juice concentrate added to secondary"},{"Id":"66063","Rank":"4","Text":"Secondary Fermentation: 2 weeks at 65F (18C) in glass."}]}