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DNZ BS 2nd Batch
by dgibbsdvm on 5/21/2017
All Grain
6 Gallon(s)
8.5 Gallon(s)
95 min
69%
Cloned our Black Shadows Recipe and making modifications for the next brew session
This recipe was cloned from DNZ Black Shadows with Maple.
3% - Caramel/Crystal 120 - US
3% - Belgian D2 Candi Syrup - BE
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
95
min
Boil Time
-
1.130
OG
-
1.039
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
131.5° SRM
Color
-
69%
Efficiency
-
11.8% ABV
Alcohol
-
480 per 12oz
Calories
Clone This Recipe
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