Cream Ale Recipe - Cream of 3 crops 2nd

Recipe Info

Recipe Image

Cream of 3 crops 2nd

by on
All Grain
20 Liter(s)
22 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Bob's Mill Corn Grits, Basmati Rice, Crystal Hops, Willamette Hops, hallertau blanc Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops SP.

Fermentables

% kg fermentable ppg   L   usage  
62% 2.5 Pale 2-Row - US 37
Mash
6% 0.25 Munich - Light 10L - US 35
10°
Mash
2% 0.1 Caramel/Crystal 10 - US 35
10°
Mash
24% 0.95 Bob's Mill Corn Grits 37
Mash
5% 0.2 Basmati Rice 36
Mash
4 kg

Hops

g variety type usage time AA   IBU  
14 Crystal Pellet Boil 60 minutes 4.3 7.9
4 Willamette Pellet Boil 60 minutes 5.0 2.6
3 hallertau blanc Pellet Boil 60 minutes 9.5 3.7
3 Galaxy Pellet Boil 5 minutes 14.2 1.1
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pulverise all adjuncts and add water with 285g of the mixed malt
  2. Mixture should be runny.
  3. Heat mixture to 50C, close pot, turn off fire and hold 15mins
  4. Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
  5. Turn on fire and boil the mini mash for 30 minutes
  6. Heat separate kettle to mash temp 65C, add remaining malt and mash
  7. Add water to mini mash to cool down to 65C.
  8. Combine mini mash with main mash and mash for 120 minutes
  9. Boil 90 minutes add hops after 30mins. Chill to 20C and pitch.

Tasting Notes (0)

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Recipe Facts

Cream of 3 crops 2nd
Cream Ale
20.00 Gallons Liters
22.00 Gallons Liters  @  90  min
1.046
1.009
3.2° SRM
75%
15.4 IBU (tinseth)
0.33
4.8% ABV
151 per 12oz
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