This recipe has been brewed 1 time(s)
Brew Session: Salzburg Blues
Brewer 111758
7/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 lbs of picked, frozen, thawed, crushed with rolling pin added at 170 degrees
Recipe Facts
Salzburg Blues
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.013 FG
- 17.4 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories
