American Wheat Beer Recipe - Salzburg Blues

Recipe Info

Recipe Image

Salzburg Blues

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Blueberry Ale

Fermentables

42% - Wheat Malt - DE
4
37
2
Mash
42% - Pilsner - DE
4
38
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
17.4
Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
blueberries
2
lb
FlameOut
blueberries
5
lb
Primary

Mash Steps

Protein Rest
Decoction
120
15 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
whirfloc tablet last 15 minutes of boil
2.
add 2 lbs crushed or thawed blueberries at flameout at 170
3.
add 6 lbs heated to 161 and cooled in muslin bag after 3 days in primary

Tasting Notes (1)

Brewer 111758

Tasted on 8/12/2017 by Brewer 111758

Notes:

under carbonated. may need to bump up the priming sugar in future.

Recipe Facts

Salzburg Blues
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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