Mt. Lebanon American Wheat Recipe

Recipe Info

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Mt. Lebanon American Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
46% 3 Dry Malt Extract - Wheat - US 42
Extract
46% 3 Dry Malt Extract - Wheat - US 42
Late
8% 0.5 Dry Malt Extract - Pilsen - US 42
Late
6.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 45 minutes 5.2 17.4
0.2 Cascade Pellet Boil 45 minutes 8.6 5.8
1 Willamette Pellet Flame Out 0 minutes 5.2 0.0
1 Centennial Pellet Flame Out 0 minutes 7.4 0.0
3.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon American Wheat
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.055
1.008
3.7° SRM
75%
23.2 IBU (tinseth)
0.42
6.1% ABV
180 per 12oz
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