Mt. Lebanon American Wheat Recipe
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Mt. Lebanon American Wheat
by Fezfreak on 5/20/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet.
46% - Dry Malt Extract - Wheat - US
46% - Dry Malt Extract - Wheat - US
8% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mt. Lebanon American Wheat
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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