Ordinary Bitter Recipe - Cumpadi Washito

Recipe Info

Recipe Image

Cumpadi Washito

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
50

Fermentables

59% - Pilsen - UK
5
36
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
12% - Munich - Dark 20L - US
1
35
20
Mash
12% - CaraMunich I - DE
1
34
39
Mash
12% - Melanoidin Malt - US
1
37
20
Mash

Hops

Willamette
10
Pellet
Boil
60 min(s)
4.7
2.7
Willamette
10
Pellet
Boil
30 min(s)
4.7
2.0
Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
6.0
Styrian Goldings
10
Pellet
Boil
30 min(s)
5.3
2.3
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
1.1
Pilgrim
30
Pellet
Boil
60 min(s)
11
18.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cumpadi Washito
Ordinary Bitter
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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