Smoked Lager Recipe

Recipe Info

Recipe Image

Smoked Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Smoked Malt - US, Biscuit Malt - BE, Citra Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss.

Fermentables

67% - Munich - Light 10L - US
6
35
10
Mash
22% - Smoked Malt - US
2
37
9
Mash
11% - Biscuit Malt - BE
1
36
23
Mash

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
21.3

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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