American IPA Recipe - Black Fly Bite White IPA

Recipe Info

Recipe Image

Black Fly Bite White IPA

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, CaraCrystal Wheat Malt - US, Flaked Oats - US, Vienna - US, Dry Malt Extract - Light - US, Simcoe Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Wheat - US
2
35
3
Extract
38% - Liquid Malt Extract - Pilsen - US
2
35
2
Extract
12% - CaraCrystal Wheat Malt - US
0.6
34
55
Steep
6% - Flaked Oats - US
0.3
37
1
Steep
6% - Vienna - US
0.3
36
20
Steep
0% - Dry Malt Extract - Light - US
0
44
8
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
39.8
Citra
0
Pellet
Boil
10 min(s)
13
0.0
Citra
1.25
Pellet
Boil
5 min(s)
13
19.8
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Fly Bite White IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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