Cali Mountain Pale Ale Recipe

Recipe Info

Recipe Image

Cali Mountain Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
11
37
1
Mash
15% - Pale 2-Row - CA
2
36
1
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.2
Perle
1
Pellet
Boil
30 min(s)
8.3
19.4
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.5
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Mountain Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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