Saison Recipe - Hoppy Habiscus Saison

Recipe Info

Recipe Image

Hoppy Habiscus Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Mosaic Hops, HopShot Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Dried Habiscus.

Fermentables

% lb fermentable ppg   L   usage  
72% 8.1818 2-Row - US 37
Mash
16% 1.8182 Wheat Malt - DE 37
Mash
8% 0.9091 Rye - DE 38
Mash
4% 0.4545 Flaked Oats - US 37
Mash
11.3636 lb

Hops

oz variety type usage time AA   IBU  
0.9091 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.4545 Mosaic Pellet Boil 30 minutes 12.7 15.0
0.4545 Mosaic Pellet Boil 15 minutes 12.7 9.7
0.9091 Mosaic Pellet Dry Hop 5 days 12.7 0.0
0.9091 HopShot Pellet Boil 60 minutes 8.0 24.5
3 Citra Pellet Dry Hop 5 days 12.0 0.0
6.6363 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
8 oz Dried Habiscus Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Habiscus Saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.012
5.3° SRM
75%
49.2 IBU (tinseth)
0.78
6.6% ABV
212 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
27.3 IBU
4.9% ABV
155 cal.
 
52.9 IBU
6.8% ABV
213 cal.
All Grain Recipe
 
52.7 IBU
6.0% ABV
216 cal.
All Grain Recipe
 
41.2 IBU
6.5% ABV
210 cal.
Feedback