American Brown Ale Recipe - 2017 Deer Balm

Recipe Info

Recipe Image

2017 Deer Balm

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
Based on my 2012 tribute to Moose Drool

Fermentables

88% - 2-Row - US
5
37
1
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Patent
0.075
25
525
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
25.6
Liberty
0.25
Pellet
Boil
10 min(s)
4
2.3
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2017 Deer Balm
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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