All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Table Sugar - Sucrose - US, CaraVienna - BE, Simcoe Hops, Apollo Hops, Cascade Hops, Centennial Hops, Columbus Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.
Fermentables
58% - Pale 2-Row - US
8.5
37
1
Mash
34% - Maris Otter Pale - UK
5
38
3
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late
2% - CaraVienna - BE
0.25
34
22
Mash
Hops
Simcoe
1.5
Pellet
Boil
30 min(s)
11.9
37.7
Apollo
1
Pellet
FlameOut
0 min(s)
16.2
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
6.6
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
11.9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.6
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
16.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
11.9
0.0
Chinook
1
Pellet
DryHop
7 day(s)
12.9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
11.9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
7.6
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
11.9
0.0
Yeast
White Labs California Ale WLP001
70%
Wyeast London Ale III 1318
73%
Other Stuff
Gypsum
1
tsp
Mash
Calcium Chloride
1.25
tsp
Mash
Mash Steps
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Apollo, Cascade, Simcoe at flameout - whirlpool for 10 min - cool
2.Cent, Colum, Sim whirlpool added for 15 min at 170 degrees
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