Weizen/Weissbier Recipe - Raspberry Hefeweizen

Recipe Info

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Raspberry Hefeweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Using hallertau hops in lieu of hersbrucker and wyeast 1010 due to availability. Also adding a package of real raspberries when racking secondary for flavor.

This recipe was cloned from Northern Brewer Raspberry Wheat.

Fermentables

% lb fermentable ppg   L   usage  
50% 5 White Wheat - US 40
Mash
50% 5 Pilsner - US 34
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 3.8 13.1
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
0.5 lb Raspberries Secondary
4 floz Raspberry Extract (flavoring) Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Decoction 170 10 minutes
 

Special Instructions

  1. 1–2 week primary
  2. 1–2 week secondary
  3. 4 oz Raspberry Extract (add to taste in bottling bucket or keg)

Tasting Notes (0)

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Recipe Facts

Raspberry Hefeweizen
Weizen/Weissbier
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.050
1.012
3.0° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
168 per 12oz
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