Belgian Golden Strong Ale Recipe - Remake Puurs

Recipe Info

Recipe Image

Remake Puurs

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Cane Sugar - US, Azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Puurs.

Fermentables

% lb fermentable ppg   L   usage  
84% 13 2-Row - US 37
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
6% 1 Cane Sugar - US 46
Late
15.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Azacca Pellet Boil 60 minutes 12.2 19.4
1 Cascade Pellet Boil 15 minutes 6.9 10.9
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Remake Puurs
Belgian Golden Strong Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.081
1.015
5.3° SRM
75%
30.3 IBU (brewgr)
0.37
8.4% ABV
277 per 12oz
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